Rain Total in 2020: 20.6 inches

Yield: 2 tons per acre

Harvest Dates: September 27th- October 11th, hand harvested

Numbers @ Harvest: 23.2° Brix, 3.40 pH, 7.0 grams acidity

Fermentation: Native Ferments

Barrel: 100% barrel aged in 50$ new and 50% one-year-old French and American Oak

Aging: 22 months

Bottling: July 2022, no fining or filtration

Alcohol: 14%

Cases Produced: 894 cases- 750ml, 28 cases- 1500ml