Tech Notes
Rain Total in 2020: 20.6 inches
Yield: 2.5 tons per acre
Harvest Dates: September 9th- October 19th, hand harvested
Numbers @ Harvest: 24° Brix, 3.40 pH, 6.0 grams acidity
Fermentation: Native Ferments
Barrel: 100% barrel aged in 55% French Oak and 45% American Oak; 1-6 years old
Aging: 22 months
Bottling: July 2022, no fining or filtration
Cepage: 77% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc, 2% Petit Verdot, & 1% Malbec
Alcohol: 14.5%
Cases Produced: 2,982
Tasting Notes
Release Date: Spring 2024
Our Domaine Eden Cabernet is sourced from four local vineyards, including four acres at our Domaine Eden site, in contrast to our Estate Cabernet Sauvignon which is solely from our Mount Eden Estate. These vineyards share our commitment to conservative yields, hand tending and sustainable practices.
2020 was a drought year, the start of a three-year cycle; however, there was abundant rain in 2019 which lessened the effects. Harvest was leisurely in late September/early October with full ripeness.
Classic black currant aromas with nuances of mint and olive, the youthful tannins are soft and present. Beautiful round flavors of currant, plum and earth come across the palate with a surprising sense of harmony. Although tempting to drink now, this vintage will continue to evolve over the next decade.
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