Rain Total in 2021: 12.7inches

Yield: 2 tons per acre

Harvest Dates: August 19th- 25th, hand harvested

Numbers @ Harvest: 23.5° Brix, 3.37 pH, 7.5 grams acidity

Fermentation: 30% Whole Cluster, Native Ferments

Barrel: 100% barrel aged new and one-year-old old French Oak

Aging: 11 months

Bottling: July 2022, no fining or filtration

Alcohol: 13.5%

Cases Produced: 964 cases- 750ml, 35 cases- 1500ml