2016

Mount Eden Estate Cabernet Sauvignon

   

Tech Notes

Yield: 1.5 ton per acre

Harvest: September 19th-27th

Numbers @ Harvest: 23.2° Brix, 3.50 pH, 8.1 grams acidity

Cepage: 79% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc & 2% Petit Verdot

Barrel Regimen: French & American; 50% new; aged 24 months in barrel

Bottling:July 2018; no fining or filtration

Alcohol: 13.5%

Tasting Notes

Release Date: Fall 2020

After a punishing five-year drought, 2016 gave us a sense of normalcy. Although the harvest was early, towards the end of September, the winter rains were in line with our fifty-year average.

Our Cabernet vines are old, the yields are small, around one ton per acre and the vineyards themselves are isolated by nature. These factors create a wine that is unique to our mountain home—the very essence of terroir.

2016 is a Bordeaux blend of 79% Cabernet Sauvignon, 12% Merlot, 7% Cabernet Franc, and 2% Petit Verdot. The wine was aged in 50% new French and American oak for 22-months before bottling. Distinctive aromas of blackberry, boysenberry, mountain flora and subtle earth precede a firm, lush palate with intense blueberry, blackberry notes and a touch of flint. The palate is medium-bodied, yet it has an incredible intensity with no heaviness.

One should expect this vintage to live for many decades.

Label

Production

1,259 Cases

 
 
 
 

22020 Mount Eden Rd., Saratoga, CA 95070

408-867-5832