Release Date: Fall 1992

Incredible aromas of frais du bois, tea, smoke and wood spice tell you that you are on to something special. Deep and juicy black cherry, cranberry, and raspberry fruit are embellished by hints of anise and pine.

From an extremely small vintage yielding only eight barrels or less than one-half ton per acre, this 1989 is totally unfined and unfiltered. Could this be what Burgundy was about when the Cistercian monks were doing it?