Tasting Notes

Estimated Release Date: Fall 2024

 

Production

1,463

Tech Notes

Rain Total in 2021: 12.7 inches

Yield: 1.5 tons per acre

Harvest Dates: August 21st-26th, hand harvested

Numbers @ Harvest: 23.2° Brix, 3.30 pH, 8.5 grams acidity

Fermentation: 100% natural primary and secondary (malolactic) barrel fermentation

Barrel: 100% barrel aged in new and one-year-old old French Oak

Aging: 10 months in barrel, sur-lie;

Bottling: July 2022

Alcohol: 14%

Cases Produced: 1423 cases- 750ml, 40 cases- 1500ml

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